Paleo Chocolate Mousse

Paleo Chocolate Mousse might be a good recipe to expand your dessert collection. One serving contains 615 calories, 15g of protein, and 45g of fat. For $4.67 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Cooking with Curls. From preparation to the plate, this recipe takes about 30 minutes. If you have water, vanilla bean, vanilla bean, and a few other ingredients on hand, you can make it. This recipe is liked by 17 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Try Paleo-Friendly Chocolate Mousse in the Blender, 4-Ingredient Raw Chocolate Mousse (Paleo), and Raw Dark Chocolate Mousse - Paleo Friendly for similar recipes.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place cashews in a large bowl and cover with hot water. Set aside to soak for 15 minutes, or more.Drain and rinse the cashews and place them in a blender.Add 1 cup of water and puree until smooth.Add the melted chocolate, honey, unsweetened cacao, salt, and 3/4th of the vanilla bean.Puree mixture until light and fluffy.Divide mousse between 4 dessert bowls and serve with Whipped Cashew Cream if desired.To make the Whipped Cashew Cream:Soak the cashews in a smaller bowl covered with hot water for 15 minutes.Drain and rinse the cashews and place them in a blender.Add the remaining vanilla bean and honey. Puree until mixture is light and fluffy.Serve immediately, or store in the refrigerator until ready to use.

 

Step by step:

1. Place cashews in a large bowl and cover with hot water. Set aside to soak for 15 minutes, or more.

2. Drain and rinse the cashews and place them in a blender.

3. Add 1 cup of water and puree until smooth.

4. Add the melted chocolate, honey, unsweetened cacao, salt, and 3/4th of the vanilla bean.Puree mixture until light and fluffy.Divide mousse between 4 dessert bowls and serve with Whipped Cashew Cream if desired.To make the Whipped Cashew Cream:Soak the cashews in a smaller bowl covered with hot water for 15 minutes.

5. Drain and rinse the cashews and place them in a blender.

6. Add the remaining vanilla bean and honey. Puree until mixture is light and fluffy.

7. Serve immediately, or store in the refrigerator until ready to use.

Nutrition Information:

covered percent of daily need