Frozen Peach Dessert
Frozen Peach Dessert is an American recipe that serves 10. For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 229 calories, 1g of protein, and 18g of fat per serving. 17 people were glad they tried this recipe. This recipe from Taste of Home requires sugar, heavy whipping cream, mint, and peaches. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, take a look at these similar recipes: Frozen Raspberry Dessert, Tropical Frozen Dessert, and Frozen Tiramisu Dessert.
Servings: 10
Preparation duration: 65 minutes
Ingredients:
3 to 4 drops almond extract
2 cups heavy whipping cream
Fresh mint and additional peaches, optional
2 cups sliced peeled fresh or frozen peaches
2/3 cup sugar
Equipment:
food processor
blender
bowl
plastic wrap
Cooking instruction summary:
Directions In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight. Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges. Yield: 10 servings. Originally published as Frozen Peach Dessert in Taste of HomeAugust/September 1998, p44 Nutritional Facts 1 serving (1 piece) equals 231 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 18 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a blender or food processor, process peaches until smooth.
2. Transfer to a bowl; add sugar.
3. Let stand for 1 hour.
4. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture.
5. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.
6. Unmold onto a serving plate about 1 hour before serving. Return to the freezer.
7. Garnish with mint and peaches if desired.
8. Cut into wedges.
Nutrition Information:
covered percent of daily need
