Strawberry Apple Crumble
If you have about 40 minutes to spend in the kitchen, Strawberry Apple Crumble might be a spectacular lacto ovo vegetarian recipe to try. For $1.54 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 534 calories. It is brought to you by Bright Eyed Baker. It can be enjoyed any time, but it is especially good for Mother's Day. 7 people were glad they tried this recipe. Head to the store and pick up apples, granulated sugar, flour, and a few other things to make it today. Overall, this recipe earns a not so super spoonacular score of 34%. Strawberry and Apple Crumble, Strawberry Crumble, and Strawberry Crumble are very similar to this recipe.
Servings: 8
Cooking duration: 40 minutes
Ingredients:
1 pound (4 cups) peeled and chopped apples*
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
7 1/2 ounces (1 cup, packed) brown sugar (preferably dark brown)
2 1/8 ounces (1/2 cup, spoon and level) all-purpose flour
1 1/8 ounces (5 tablespoons) graham cracker crumbs (or two full-size graham crackers, crushed)
4 5/8 ounces (2/3 cup) granulated sugar
1 1/2 tablespoons lemon or lime juice
2 7/8 ounces (1 cup) old-fashioned oats
4 ounces (1 cup) pecans, chopped
1/4 teaspoon salt
1 pound (scant 3 1/4 cups) chopped strawberries
5 ounces (10 tablespoons) unsalted butter, cut into equal pieces
Equipment:
baking pan
bowl
oven
frying pan
whisk
spatula
microwave
Cooking instruction summary:
Preheat oven to 350F. Lightly grease a 9" square baking dish with nonstick spray. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. Transfer to the prepared pan. Place the butter in a skillet set over medium-low to medium heat. Cook until the butter melts, foams up, and turns golden-brown, whisking occasionally. Remove from heat and set aside.Meanwhile, in a large bowl, whisk together the brown sugar, flour, pecans, oats, graham cracker crumbs, cinnamon, baking powder, baking soda, and salt. Add the browned butter and mix in with a spatula until all of the dry ingredients are well-coated and the mixture is crumbly. Sprinkle crumble topping evenly over fruit in prepared pan.Bake in preheated oven for about 40 minutes, until top is golden-brown and filling is bubbling around edges. Serve warm, with freshly whipped cream or a light ice cream if desired. Leftovers can be stored, covered, in the refrigerator, and reheated in the microwave before serving.
Step by step:
1. Preheat oven to 350F. Lightly grease a 9" square baking dish with nonstick spray. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice.
2. Transfer to the prepared pan.
3. Place the butter in a skillet set over medium-low to medium heat. Cook until the butter melts, foams up, and turns golden-brown, whisking occasionally.
4. Remove from heat and set aside.Meanwhile, in a large bowl, whisk together the brown sugar, flour, pecans, oats, graham cracker crumbs, cinnamon, baking powder, baking soda, and salt.
5. Add the browned butter and mix in with a spatula until all of the dry ingredients are well-coated and the mixture is crumbly. Sprinkle crumble topping evenly over fruit in prepared pan.
6. Bake in preheated oven for about 40 minutes, until top is golden-brown and filling is bubbling around edges.
7. Serve warm, with freshly whipped cream or a light ice cream if desired. Leftovers can be stored, covered, in the refrigerator, and reheated in the microwave before serving.
Nutrition Information:
covered percent of daily need
