Sour Cream Pound Cake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Sour Cream Pound Cake might be a recipe you should try. This recipe makes 8 servings with 401 calories, 5g of protein, and 17g of fat each. For 43 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. A mixture of vanillan extract, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 21 person have made this recipe and would make it again. It is brought to you by Kitchen Nostalgia. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 20%. Try Sour Cream Pound Cake, Sour Cream Pound Cake, and Sour Cream Pound Cake for similar recipes.
Servings: 8
Ingredients:
1 tsp baking powder
½ cup (125 g) butter
3 eggs
1½ cups (200 g) flour
½ cup sour cream
1½ cups (300 g) sugar
½ tsp vanilla extract
Equipment:
bowl
oven
kugelhopf pan
drinking straws
Cooking instruction summary:
Preheat oven to 325 F (165 C).In a large bowl, cream together butter, sugar and vanilla until well mixed.Beat in eggs one at a time.Mix in, alternately with sour cream, flour and baking powder.Pour into a greased and floured bundt pan (8 inch diameter, 4.25 cups volume or 20 cm diameter, 1 liter volume). Bake for 1 hour or until straw comes out clean.
Step by step:
1. Preheat oven to 325 F (165 C).In a large bowl, cream together butter, sugar and vanilla until well mixed.Beat in eggs one at a time.
2. Mix in, alternately with sour cream, flour and baking powder.
3. Pour into a greased and floured bundt pan (8 inch diameter, 4.25 cups volume or 20 cm diameter, 1 liter volume).
4. Bake for 1 hour or until straw comes out clean.
Nutrition Information:
covered percent of daily need
Related Videos:
Southern Sour Cream Pound Cake
