Peanut Butter, Chocolate and Cashew Popcorn
If you want to add more gluten free and dairy free recipes to your repertoire, Peanut Butter, Chocolate and Cashew Popcorn might be a recipe you should try. This recipe serves 16. This hor d'oeuvre has 309 calories, 6g of protein, and 14g of fat per serving. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Several people made this recipe, and 845 would say it hit the spot. If you have cashews, honey, peanut butter, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Taste and Tell Blog. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so spectacular. Peanut Butter Cashew Popcorn, Chocolate Peanut Butter Popcorn, and Dark chocolate and peanut butter popcorn are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup cashews
1 cup chocolate chips
1/2 cup corn syrup
1/2 cup honey
1 cup peanut butter
1/2 cup popcorn kernals, unpopped
1 cup sugar
1 teaspoon vanilla extract
Equipment:
baking sheet
sauce pan
microwave
bowl
Cooking instruction summary:
Pop the popcorn, removing as many unpopped kernals as possible. Lay the popcorn out on 2 large baking sheets.In a saucepan, combine the corn syrup, honey and sugar. Bring to a boil. Boil 1 minute, then remove from the heat. Stir in the peanut butter and stir until melted and combined. Stir in the vanilla.Pour the peanut butter mixture over the popcorn evenly. Mix gently to coat all of the popcorn. In a small bowl, melt the chocolate in the microwave. Using a fork, drizzle the popcorn with the chocolate. Sprinkle the cashews over the chocolate.
Step by step:
1. Pop the popcorn, removing as many unpopped kernals as possible. Lay the popcorn out on 2 large baking sheets.In a saucepan, combine the corn syrup, honey and sugar. Bring to a boil. Boil 1 minute, then remove from the heat. Stir in the peanut butter and stir until melted and combined. Stir in the vanilla.
2. Pour the peanut butter mixture over the popcorn evenly.
3. Mix gently to coat all of the popcorn. In a small bowl, melt the chocolate in the microwave. Using a fork, drizzle the popcorn with the chocolate. Sprinkle the cashews over the chocolate.
Nutrition Information:
covered percent of daily need
