Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios
Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios could be just the gluten free and primal recipe you've been looking for. This recipe serves 1 and costs $2.99 per serving. This main course has 868 calories, 19g of protein, and 70g of fat per serving. This recipe from Inspiralized requires balsamic vinegar, oregano, persimmon, and olive oil. From preparation to the plate, this recipe takes about 45 minutes. 60 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a super spoonacular score of 83%. Similar recipes are Roasted Persimmons with Greek Yogurt and Pistachios, Warm brown rice salad with roasted aubergine and pistachios, and Roasted Grape Tomatoes with Tangled Noodles.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 tbsp balsamic vinegar
4 1.5" slices of camembert cheese
1 medium cucumber, Blade A
olive oil to drizzle
2 tbsp olive oil
1 pinch of oregano flakes
1 persimmon, very ripe, sliced into 1/2 inch slices
1/4 cup pistachios, lightly roasted and deshelled
1 cup red grapes
1 sprig of rosemary
salt and pepper to taste
Equipment:
baking pan
oven
bowl
whisk
Cooking instruction summary:
Preheat the oven to 425 degrees. On a baking tray, pour in your red grapes. Drizzle lightly with olive oil and mix to coat. Sprinkle with salt, pepper and rosemary.Bake the grapes in the oven for 25-30 minutes or until they are easily crushed with a fork.10 minutes before the grapes are done, lower the oven heat to 400, add the persimmon slices to a baking tray coated with cooking spray. Drizzle them lightly with olive oil and season with salt and pepper. Bake for 10 minutes.While everything is roasting, prepare your balsamic. Add the balsamic vinegar, olive oil and oregano into a bowl and season with salt and pepper.Place your cucumber noodles on a plate or bowl and set aside.Once the grapes and persimmon slices are done, remove them from the oven.Take about 5 grapes, crush them with a fork and put them in the balsamic vinegar bowl, including their juices. Whisk thoroughly.Crush about half of the remaining roasted grapes. Place them on top of the cucumber noodles.Top the cucumber noodles and grapes with the persimmon slices. Drizzle the salad with desired amount of balsamic vinegar and top with pistachios and camembert. Enjoy!
Step by step:
1. Preheat the oven to 425 degrees. On a baking tray, pour in your red grapes.
2. Drizzle lightly with olive oil and mix to coat. Sprinkle with salt, pepper and rosemary.
3. Bake the grapes in the oven for 25-30 minutes or until they are easily crushed with a fork.10 minutes before the grapes are done, lower the oven heat to 400, add the persimmon slices to a baking tray coated with cooking spray.
4. Drizzle them lightly with olive oil and season with salt and pepper.
5. Bake for 10 minutes.While everything is roasting, prepare your balsamic.
6. Add the balsamic vinegar, olive oil and oregano into a bowl and season with salt and pepper.
7. Place your cucumber noodles on a plate or bowl and set aside.Once the grapes and persimmon slices are done, remove them from the oven.Take about 5 grapes, crush them with a fork and put them in the balsamic vinegar bowl, including their juices.
8. Whisk thoroughly.Crush about half of the remaining roasted grapes.
9. Place them on top of the cucumber noodles.Top the cucumber noodles and grapes with the persimmon slices.
10. Drizzle the salad with desired amount of balsamic vinegar and top with pistachios and camembert. Enjoy!
Nutrition Information:
covered percent of daily need
