Homemade Cream of Chicken Condensed Soup with Whole-Wheat
Homemade Cream of Chicken Condensed Soup with Whole-Wheat is a soup that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 2 calories, 0g of protein, and 0g of fat per serving. For 3 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Gal on a Mission requires dried thyme, garlic powder, onion powder, and salt. This recipe is liked by 22 foodies and cooks. From preparation to the plate, this recipe takes about 6 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as homemade condensed cream of chicken soup, Homemade Condensed Cream of Chicken Soup {And How to Sub in s}, and (Condensed) Homemade Cream Of Chicken Soup.
Servings: 4
Preparation duration: 1 minutes
Cooking duration: 5 minutes
Ingredients:
¼ teaspoon dried thyme
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon pepper
½ teaspoon salt
Equipment:
frying pan
whisk
bowl
canning jar
Cooking instruction summary:
In a large skillet, heat up the chicken stock on medium until it comes to a boil. While you are waiting for the chicken stock to come to a boil, whisk together the milk and flour in a small bowl until there are no flour clumps.Add in the milk/flour mixture to the boiling chicken stock and whisk on medium heat for about 5 minutes.Add in the garlic powder, onion powder, thyme, salt, and pepper. Whisk together.You can use it right away in soups or casseroles.Allow the condensed soup to cool before transferring to a container (mason jar).
Step by step:
1. In a large skillet, heat up the chicken stock on medium until it comes to a boil. While you are waiting for the chicken stock to come to a boil, whisk together the milk and flour in a small bowl until there are no flour clumps.
2. Add in the milk/flour mixture to the boiling chicken stock and whisk on medium heat for about 5 minutes.
3. Add in the garlic powder, onion powder, thyme, salt, and pepper.
4. Whisk together.You can use it right away in soups or casseroles.Allow the condensed soup to cool before transferring to a container (mason jar).
Nutrition Information:
covered percent of daily need
