Homemade Pierogies

Homemade Pierogies is a hor d'oeuvre that serves 20. One serving contains 167 calories, 4g of protein, and 8g of fat. For 20 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Premeditated Left Over requires butter, butter, salt, and salt. 13 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a very affordable recipe for fans of Eastern European food. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is rather bad. Try Homemade Pierogies, Easy Homemade Pierogies, and Homemade Pierogies with Sauteed Onions for similar recipes.

Servings: 20

 

Ingredients:

¼ cup butter

½ cup butter

3 beaten eggs

3 cups flour

¼ cup milk

2 pounds of potatoes

½ teaspoon salt

pinch of salt

½ cup water

Equipment:

Cooking instruction summary:

Beat three eggs until smooth and fluffy.Add flour, and salt. Slowly add water until doughy consistency.Let sit for up to an hour while you prepare filling.Peel, chop and boil potatoes.Strain and add milk, butter, and salt. Mash or mix with your favorite mixer until creamy. Feel free to add herbs, spices, or even cheese for an extra bit of flavor.On a well-floured surface roll dough out until about th inch thick. Use a large cup to cut circles out of the dough. For smaller pierogies you can use a biscuit cutter.Fill each circle with potato filling.Pinch to seal.Boil until floating.Saut in butter over medium heat until golden.Serve hot.

 

Step by step:


1. Beat three eggs until smooth and fluffy.

2. Add flour, and salt. Slowly add water until doughy consistency.

3. Let sit for up to an hour while you prepare filling.Peel, chop and boil potatoes.Strain and add milk, butter, and salt. Mash or mix with your favorite mixer until creamy. Feel free to add herbs, spices, or even cheese for an extra bit of flavor.On a well-floured surface roll dough out until about th inch thick. Use a large cup to cut circles out of the dough. For smaller pierogies you can use a biscuit cutter.Fill each circle with potato filling.Pinch to seal.Boil until floating.Saut in butter over medium heat until golden.

4. Serve hot.


Nutrition Information:

Quickview
140k Calories
2g Protein
7g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
140k
7%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
0.23g
0%

Cholesterol
43mg
14%

Sodium
132mg
6%

Get Enough Of These
Protein
2g
6%

Selenium
8µg
12%

Vitamin B1
0.15mg
10%

Folate
37µg
9%

Vitamin B2
0.13mg
8%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Iron
0.99mg
5%

Vitamin A
253IU
5%

Phosphorus
37mg
4%

Vitamin B5
0.2mg
2%

Fiber
0.51g
2%

Vitamin D
0.3µg
2%

Vitamin E
0.28mg
2%

Copper
0.03mg
2%

Zinc
0.24mg
2%

Vitamin B12
0.09µg
1%

Magnesium
5mg
1%

Calcium
12mg
1%

Vitamin B6
0.02mg
1%

Potassium
35mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Peach BBQ Slow Cooker Pork with Cilantro Citrus Slaw

The Novice Chef Blog

Bowtie Chicken Alfredo

The Pioneer Woman

Pork Tenderloin with Seasoned Rub

Foodnetwork

Courgette muffins

BBC Good Food

Carrot Cake Cookies

Bakers Royale