Homemade Pierogies

Homemade Pierogies is a hor d'oeuvre that serves 20. One serving contains 167 calories, 4g of protein, and 8g of fat. For 20 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Premeditated Left Over requires butter, butter, salt, and salt. 13 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a very affordable recipe for fans of Eastern European food. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is rather bad. Try Homemade Pierogies, Easy Homemade Pierogies, and Homemade Pierogies with Sauteed Onions for similar recipes.

Servings: 20

 

Ingredients:

¼ cup butter

½ cup butter

3 beaten eggs

3 cups flour

¼ cup milk

2 pounds of potatoes

½ teaspoon salt

pinch of salt

½ cup water

Equipment:

Cooking instruction summary:

Beat three eggs until smooth and fluffy.Add flour, and salt. Slowly add water until doughy consistency.Let sit for up to an hour while you prepare filling.Peel, chop and boil potatoes.Strain and add milk, butter, and salt. Mash or mix with your favorite mixer until creamy. Feel free to add herbs, spices, or even cheese for an extra bit of flavor.On a well-floured surface roll dough out until about th inch thick. Use a large cup to cut circles out of the dough. For smaller pierogies you can use a biscuit cutter.Fill each circle with potato filling.Pinch to seal.Boil until floating.Saut in butter over medium heat until golden.Serve hot.

 

Step by step:


1. Beat three eggs until smooth and fluffy.

2. Add flour, and salt. Slowly add water until doughy consistency.

3. Let sit for up to an hour while you prepare filling.Peel, chop and boil potatoes.Strain and add milk, butter, and salt. Mash or mix with your favorite mixer until creamy. Feel free to add herbs, spices, or even cheese for an extra bit of flavor.On a well-floured surface roll dough out until about th inch thick. Use a large cup to cut circles out of the dough. For smaller pierogies you can use a biscuit cutter.Fill each circle with potato filling.Pinch to seal.Boil until floating.Saut in butter over medium heat until golden.

4. Serve hot.


Nutrition Information:

Quickview
140k Calories
2g Protein
7g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
140k
7%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
0.23g
0%

Cholesterol
43mg
14%

Sodium
132mg
6%

Get Enough Of These
Protein
2g
6%

Selenium
8µg
12%

Vitamin B1
0.15mg
10%

Folate
37µg
9%

Vitamin B2
0.13mg
8%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Iron
0.99mg
5%

Vitamin A
253IU
5%

Phosphorus
37mg
4%

Vitamin B5
0.2mg
2%

Fiber
0.51g
2%

Vitamin D
0.3µg
2%

Vitamin E
0.28mg
2%

Copper
0.03mg
2%

Zinc
0.24mg
2%

Vitamin B12
0.09µg
1%

Magnesium
5mg
1%

Calcium
12mg
1%

Vitamin B6
0.02mg
1%

Potassium
35mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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