Banana Malt Cupcakes

Banana Malt Cupcakes takes around 20 minutes from beginning to end. This hor d'oeuvre has 238 calories, 1g of protein, and 9g of fat per serving. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have bananas, sour cream, malted milk powder, and a few other ingredients on hand, you can make it. This recipe from Inside BruCrew Life has 852 fans. This recipe is typical of American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Similar recipes are Chocolate Malt Cupcakes with Chocolate Malt Frosting, Chocolate Malt Cupcakes, and Chocolate Malt Cupcakes.

Servings: 24

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350* Smash bananas with a fork on a plate and set aside. Make up the cake mix according to the box. Add the sour cream in with the liquids. Stir in the bananas and malt balls.Fill cupcake liners 3/4 of the way full and bake for 22-24 minutes. Cool.Dissolve the malted milk powder in the water. Beat the butter, water, and vanilla until creamy. Slowly add the powdered sugar. Add another 1-2 tbsp. water and beat until very creamy and light.Frost cupcakes and top with extra malt balls.

 

Step by step:

1. Preheat oven to 350* Smash bananas with a fork on a plate and set aside. Make up the cake mix according to the box.

2. Add the sour cream in with the liquids. Stir in the bananas and malt balls.Fill cupcake liners 3/4 of the way full and bake for 22-24 minutes. Cool.Dissolve the malted milk powder in the water. Beat the butter, water, and vanilla until creamy. Slowly add the powdered sugar.

3. Add another 1-2 tbsp. water and beat until very creamy and light.Frost cupcakes and top with extra malt balls.

Nutrition Information:

covered percent of daily need