White Chocolate Fudge
White Chocolate Fudge takes approximately 1 hour and 25 minutes from beginning to end. This recipe serves 7 and costs $2.25 per serving. One serving contains 715 calories, 6g of protein, and 34g of fat. If you have confectioners' sugar, cream cheese, pecans, and a few other ingredients on hand, you can make it. It works well as an affordable side dish. 132 people have made this recipe and would make it again. It is brought to you by Allrecipes. It is a good option if you're following a gluten free diet. With a spoonacular score of 23%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: White Chocolate Truffle and Chocolate Fudge Layer Cake, White Chocolate Fudge, and White Chocolate Fudge.
Servings: 7
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
4 cups confectioners' sugar
1 (8 ounce) package cream cheese
3/4 cup chopped pecans
1 1/2 teaspoons vanilla extract
12 ounces white chocolate, chopped
Equipment:
baking pan
bowl
double boiler
Cooking instruction summary:
Grease an 8x8 inch baking dish. Set aside. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares. Kitchen-Friendly View
Step by step:
1. Grease an 8x8 inch baking dish. Set aside.
2. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
3. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
4. Fold melted white chocolate and pecans into cream cheese mixture.
5. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Information:
covered percent of daily need
