Paleo Banana Bread Chocolate Truffles

If you want to add more gluten free, dairy free, and paleolithic recipes to your recipe box, Paleo Banana Bread Chocolate Truffles might be a recipe you should try. One serving contains 377 calories, 7g of protein, and 30g of fat. For $1.0 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have dark chocolate bar, canned coconut milk, cashew butter, and a few other ingredients on hand, you can make it. 12160 people were glad they tried this recipe. It is brought to you by Civilized Caveman Cooking. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes are Chocolate Covered Banana Bread Truffles, Paleo Double Chocolate Banana Bread, and Double Chocolate Paleo Banana Bread.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make THIS RECIPE and then come back for these instructionsIn a food processor add your cup of cashews and puree for about 10 minutes or so until you get a doughy consistencyYou will have to scrape down the sides a few timesThen with your food processor on, drizzle the coconut oil through the top until thoroughly combined and you have a creamy nut butter textureThis is the cashew butter you will use in this recipe for the Paleo Cream Cheese below unless you bought cashew butterIn a food processor combine all of your ingredients and puree until smoothUsing a double boiler melt down the Enjoy Life Mini Chocolate Chips until smoothTrim off the edges of the banana bread and eat them as a mid cooking snack. You know you want to. Then put the loaf in a large mixing bowl and crumble with your hands or a fork until finely ground into small pieces.Fold the Paleo Cream Cheese into your Banana Bread crumbles and mix until well combined.Line a baking sheet with parchment paper.Take a bit of the banana bread cream cheese mixture and roll it your hands to make even sized little truffle balls about an inch in diameter. Then place them on the parchment paper lined baking sheet. My batch made 50.Refrigerate for an hour.Use a spoon to dip chilled banana bread balls into the melted chocolate. Use the spoon to roll the ball around until it's completely covered in chocolate. Then place gently back on the parchment paper.Gently grate a few shavings of the 85% cacao dark chocolate onto the top of the truffle while it's still wet.When you've finished place back in the fridge to let the chocolate harden.Keep refrigerated and enjoy

 

Step by step:

1. Make THIS RECIPE and then come back for these instructions

2. In a food processor add your cup of cashews and puree for about 10 minutes or so until you get a doughy consistency

3. You will have to scrape down the sides a few times

4. Then with your food processor on, drizzle the coconut oil through the top until thoroughly combined and you have a creamy nut butter texture

5. This is the cashew butter you will use in this recipe for the Paleo Cream Cheese below unless you bought cashew butter

6. In a food processor combine all of your ingredients and puree until smooth

7. Using a double boiler melt down the Enjoy Life Mini Chocolate Chips until smooth

8. Trim off the edges of the banana bread and eat them as a mid cooking snack. You know you want to. Then put the loaf in a large mixing bowl and crumble with your hands or a fork until finely ground into small pieces.Fold the Paleo Cream Cheese into your Banana Bread crumbles and mix until well combined.Line a baking sheet with parchment paper.Take a bit of the banana bread cream cheese mixture and roll it your hands to make even sized little truffle balls about an inch in diameter. Then place them on the parchment paper lined baking sheet. My batch made 50.Refrigerate for an hour.Use a spoon to dip chilled banana bread balls into the melted chocolate. Use the spoon to roll the ball around until it's completely covered in chocolate. Then place gently back on the parchment paper.Gently grate a few shavings of the 85% cacao dark chocolate onto the top of the truffle while it's still wet.When you've finished place back in the fridge to let the chocolate harden.Keep refrigerated and enjoy

Nutrition Information:

covered percent of daily need