Pizza Pasta Toss
Pizza Pasta Toss might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 682 calories, 43g of protein, and 39g of fat each. For $2.26 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of fresh mushrooms, italian seasoning, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 116 people were impressed by this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. If you like this recipe, you might also like recipes such as Pizza" Pasta Toss, Holiday Pasta Toss, and Autumn Pasta Toss.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
1/2 cup chopped green pepper
1 pound ground beef
1 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
1/2 teaspoon salt
2 cups uncooked spiral pasta
4-1/2 teaspoons sugar
1 can (15 ounces) tomato puree
Equipment:
frying pan
Cooking instruction summary:
Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes. Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 4 servings. Originally published as Pizza Pasta Toss in Simple & DeliciousMay/June 2009, p23 Nutritional Facts 1-1/3 cups equals 603 calories, 29 g fat (14 g saturated fat), 104 mg cholesterol, 1,007 mg sodium, 42 g carbohydrate, 3 g fiber, 44 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
2. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
3. Drain pasta; stir into meat mixture.
4. Heat through. Sprinkle with cheese.
5. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Information:
covered percent of daily need
