Cheesy Ramen with Poached Egg

The recipe Cheesy Ramen with Poached Egg could satisfy your Japanese craving in roughly 45 minutes. For $1.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 717 calories, 23g of protein, and 42g of fat each. Head to the store and pick up scallion, butter, bell pepper, and a few other things to make it today. 33 people have tried and liked this recipe. A couple people really liked this main course. It is brought to you by Framed Cooks. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. Similar recipes include Cheesy Bacon and Egg Ramen Noodle Bowl, Cheesy Polenta with Poached Egg and Steak, and Ramen Noodles with Poached Eggs and Parsley.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Cook ramen according to package directions, including adding the flavor packet.2. Add cheese and butter and stir until cheese has melted.3. Crack egg into a small bowl. Pull the noodles to the side, gently pour in the egg, and then ever-so-gently drape the noodles over the egg. Let it sit for 2 minutes.4. Pour the whole thing into a large soup bowl. Sprinkle with scallions and fresh pepper, gently break the egg yolk so it melts into the broth, and eat it up. Feel much better.

 

Step by step:

1. Cook ramen according to package directions, including adding the flavor packet.

2. Add cheese and butter and stir until cheese has melted.

3. Crack egg into a small bowl. Pull the noodles to the side, gently pour in the egg, and then ever-so-gently drape the noodles over the egg.

4. Let it sit for 2 minutes.

5. Pour the whole thing into a large soup bowl. Sprinkle with scallions and fresh pepper, gently break the egg yolk so it melts into the broth, and eat it up. Feel much better.

Nutrition Information:

covered percent of daily need