Artichoke and Sweet Potato Gratin
The recipe Artichoke and Sweet Potato Gratin can be made in approximately 45 minutes. This side dish has 490 calories, 13g of protein, and 19g of fat per serving. This recipe serves 4 and costs $2.15 per serving. This recipe from Vegetarian Times has 49 fans. Head to the store and pick up tomatoes, sweet potatoes, ground walnuts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an excellent spoonacular score of 95%. If you like this recipe, you might also like recipes such as Jerusalem Artichoke and Sweet Potato Gratin, Artichoke & Potato Gratin, and Purple Potato and Artichoke Gratin.
Servings: 4
Ingredients:
2 9-oz. pkg. frozen artichoke hearts, thawed, chopped
½ tsp. black pepper
1 15.5-oz. can white beans, drained and rinsed
2 Tbs. olive oil
1 ½ tsp. dried oregano
1 tsp. salt
1 bunch scallions, chopped, plus extra for garnish
1 ½ lb. sweet potatoes, peeled, sliced about ⅛-inch thick
2 tomatoes, one diced and one halved and thinly sliced
½ cup vegetable stock
¼ cup ground walnuts
Equipment:
Cooking instruction summary:
Step by step:
1.
Nutrition Information:
covered percent of daily need
