Malt Ball Fudge: Whopper Wonder
You can never have too many hor d'oeuvre recipes, so give Malt Ball Fudge: Whopper Wonder a try. This recipe serves 64. One serving contains 106 calories, 0g of protein, and 5g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic has 20 fans. From preparation to the plate, this recipe takes roughly 3 hours and 38 minutes. A mixture of white chocolate chips, heavy cream, ovaltine, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, you might also like recipes such as Malt Ball Fudge, Chewy Malt Ball Cookies, and Chocolate Malt Ball Cookies.
Servings: 64
Preparation duration: 210 minutes
Cooking duration: 8 minutes
Ingredients:
3 cups granulated sugar
1 cup heavy cream
7 ounces marshmallow fluff, one jar
1/4 cup rich chocolate ovaltine
pinch of salt
3/4 cup unsalted butter
11 ounces white chocolate chips, one bag
12 ounce box whoppers, roughly 2 1/2 cups
Equipment:
baking paper
baking pan
sauce pan
kitchen timer
mixing bowl
hand mixer
Cooking instruction summary:
Line an 8inch square baking dish with parchment paper. Set aside.Place whoppers in a large Ziploc bag. Smash them gently (not into fine pieces, but into large chunks). Set aside.In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).Place white chocolate morsels, marshmallow cream and Ovaltine in a large mixing bowl. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in 1 ½ cup of crushed Whoppers.Pour into prepared dish. Top immediately with remaining 1 cup of crushed whoppers, pressing them into the fudge. Refrigerate for 3 hours. Cut into bites and serve. Best if eaten within 24-48 hours. ENJOY!
Step by step:
1. Line an 8inch square baking dish with parchment paper. Set aside.
2. Place whoppers in a large Ziploc bag. Smash them gently (not into fine pieces, but into large chunks). Set aside.In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
3. Place white chocolate morsels, marshmallow cream and Ovaltine in a large mixing bowl.
4. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in 1 ½ cup of crushed Whoppers.
5. Pour into prepared dish. Top immediately with remaining 1 cup of crushed whoppers, pressing them into the fudge. Refrigerate for 3 hours.
6. Cut into bites and serve. Best if eaten within 24-48 hours. ENJOY!
Nutrition Information:
covered percent of daily need
