Skillet Green Beans, Tomatoes & Bacon
If you have around 1 hour and 15 minutes to spend in the kitchen, Skillet Green Beans, Tomatoes & Bacon might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 100 calories. This recipe serves 8 and costs 61 cents per serving. 52 people found this recipe to be yummy and satisfying. It works well as a side dish. A mixture of plum tomatoes, chicken broth, fresh green beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Kraft Recipes. With a spoonacular score of 29%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Skillet Green Beans, Tomatoes & Bacon, Steak With Skillet Tomatoes And Spicy Green Beans, and Green Beans with Bacon and Tomatoes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup chicken broth
1 lb. fresh green beans, trimmed, cut into 1-1/2-inch pieces
1 large onion, chopped
1/4 tsp. pepper
4 medium plum tomatoes, chopped
Equipment:
frying pan
slotted spoon
paper towels
Cooking instruction summary:
Cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet. Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender. Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through. Transfer to serving dish. Sprinkle with bacon. Serve warm.
Step by step:
1. Cook bacon in large skillet on medium heat until crisp, stirring occasionally.
2. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.
3. Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned.
4. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.
5. Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through.
6. Transfer to serving dish. Sprinkle with bacon.
7. Serve warm.
Nutrition Information:
covered percent of daily need
