Chilled Noodles in a Spicy Sauce
The recipe Chilled Noodles in a Spicy Sauce can be made in approximately 30 minutes. This recipe serves 6. For $1.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 442 calories. A mixture of almond butter, spaghetti, english cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Go Dairy Free has 8 fans. It works well as a sauce. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is super. Similar recipes include Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun), Chilled Spicy Seafood Sauce, and Noodles With Spicy Peanut Sauce.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
½ cup tahini or almond butter
2 tablespoons balsamic vinegar
Carrots, grated
English cucumber, thinly sliced
Fresh cilantro or flat-leaf parsley, chopped
½ teaspoon minced or pressed garlic
Green onions, thinly sliced
2 teaspoons peeled and grated fresh ginger, or ½ teaspoon ground ginger
Gluten-free hot sauce
Jalapeño chile, seeded and minced
Water chestnuts or jicama, sliced or diced
1 tablespoon freshly squeezed lemon juice or lime juice
1 teaspoon pure maple syrup (optional)
2 tablespoons toasted hot sesame oil, chili oil, or extra-virgin olive oil
Red radishes, thinly sliced
Red or green cabbage, grated or very thinly sliced
Sea salt
Raw or toasted sesame seeds, pumpkin seeds, sunflower seeds, or slivered almonds
12 ounces gluten-free spaghetti
Water, as needed
Red, yellow, orange, or green bell peppers, cut into matchsticks
Equipment:
whisk
bowl
colander
Cooking instruction summary:
Put the tahini, vinegar, oil, lemon juice, ginger, optional maple syrup, and garlic in a large bowl. Stir vigorously until smooth and well combined.Gradually whisk in enough water to make a pourable sauce, about 1 cup, beating vigorously until completely smooth.Season with hot sauce and salt to taste.Cook the spaghetti in boiling water according to the package directions. Drain in a colander. Rinse well under cold water, then drain again.Add the cooked spaghetti to the bowl with the sauce along with the veggie additions of your choice and toss until the noodles are coated and the ingredients are evenly distributed.Taste and add more hot sauce or salt if desired.Cover tightly and refrigerate until well chilled before serving, at least 2 hours. The noodles will absorb any excess sauce as they chill.Garnish with the optional toppings as desired.
Step by step:
1. Put the tahini, vinegar, oil, lemon juice, ginger, optional maple syrup, and garlic in a large bowl. Stir vigorously until smooth and well combined.Gradually whisk in enough water to make a pourable sauce, about 1 cup, beating vigorously until completely smooth.Season with hot sauce and salt to taste.Cook the spaghetti in boiling water according to the package directions.
2. Drain in a colander. Rinse well under cold water, then drain again.
3. Add the cooked spaghetti to the bowl with the sauce along with the veggie additions of your choice and toss until the noodles are coated and the ingredients are evenly distributed.Taste and add more hot sauce or salt if desired.Cover tightly and refrigerate until well chilled before serving, at least 2 hours. The noodles will absorb any excess sauce as they chill.
4. Garnish with the optional toppings as desired.
Nutrition Information:
covered percent of daily need
