Crockpot Sweet Corn and Sausage Chowder
Crockpot Sweet Corn and Sausage Chowder might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 43g of fat, and a total of 594 calories. This recipe serves 4 and costs $3.1 per serving. This recipe from Laurens Latest has 4035 fans. A mixture of oyster crackers, bratwurst sausage links, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 hours and 10 minutes. With a spoonacular score of 60%, this dish is solid. Similar recipes are Crockpot Corn Chowder, Yellow Split Pea Corn Chowder with Sweet Corn, and Sausage Corn Chowder.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 300 minutes
Ingredients:
1/4 cup all purpose flour
3 bratwurst links, casings removed
1 tablespoon butter
6 cups chicken broth
1/4 teaspoon dried tarragon
4 ears corn, kernels removed and scraped*
1 large clove garlic, minced
1 cup heavy cream
1 medium onion, diced
Oyster crackers and parsley, for garnish
Salt and pepper, to taste
1/8 teaspoon dried thyme leaves
Equipment:
slow cooker
frying pan
blender
whisk
knife
Cooking instruction summary:
Turn crockpot onto high to start getting warm.In a large skillet, saute onions and garlic in butter over medium heat until tender and brown. Pour into warm crockpot. Place skillet back on the heat and cook sausage completely breaking it apart as it cooks. Drain off any excess grease and add to crockpot with onions. Stir in corn, chicken broth and spices. Cover and cook in crockpot on high for 4-4 1/2 hours.Whisk heavy cream and flour together until smooth. {I just threw it into my blender.} Pour this into crockpot mixture to help thicken the chowder. Cook another 30 minutes to 1 hour. Serve hot with oyster crackers and parsley.*For the corn: I usually cut all the kernels off the cob, then use the back of my knife to scrape out the insides + the milk.
Step by step:
1. Turn crockpot onto high to start getting warm.In a large skillet, saute onions and garlic in butter over medium heat until tender and brown.
2. Pour into warm crockpot.
3. Place skillet back on the heat and cook sausage completely breaking it apart as it cooks.
4. Drain off any excess grease and add to crockpot with onions. Stir in corn, chicken broth and spices. Cover and cook in crockpot on high for 4-4 1/2 hours.
5. Whisk heavy cream and flour together until smooth. {I just threw it into my blender.}
6. Pour this into crockpot mixture to help thicken the chowder. Cook another 30 minutes to 1 hour.
7. Serve hot with oyster crackers and parsley.*For the corn: I usually cut all the kernels off the cob, then use the back of my knife to scrape out the insides + the milk.
Nutrition Information:
covered percent of daily need
