Simple Vegetable Pappardelle

You can never have too many side dish recipes, so give Simple Vegetable Pappardelle a try. This recipe makes 4 servings with 301 calories, 12g of protein, and 8g of fat each. For $1.2 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, cherry tomatoes, unsalted butter, and a few other things to make it today. 1908 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by A Zesty Bite. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Nif's Simple Parmesan Pappardelle Pasta, Pappardelle with Vegetable "Bolognese", and Spring Vegetable Pappardelle.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt butter in a large saute pan over medium heat. Add asparagus and mushroom to the pan and cook for 8 minutes. Stir in the tomatoes and season with salt and pepper.While vegetables are cooking bring a pot of water to boil. Cook the noodles according to the package instructions. Drain and add olive oil to coat the noodles. Toss lightly and then add in cooked vegetables.Plate the noodles and sprinkle with parmesan cheese. Use salt and pepper as needed.

 

Step by step:

1. Melt butter in a large saute pan over medium heat.

2. Add asparagus and mushroom to the pan and cook for 8 minutes. Stir in the tomatoes and season with salt and pepper.While vegetables are cooking bring a pot of water to boil. Cook the noodles according to the package instructions.

3. Drain and add olive oil to coat the noodles. Toss lightly and then add in cooked vegetables.Plate the noodles and sprinkle with parmesan cheese. Use salt and pepper as needed.

Nutrition Information:

covered percent of daily need