Gluten Free Corn Fritters with Sweet & Spicy Dipping Sauce
The recipe Gluten Free Corn Fritters with Sweet & Spicy Dipping Sauce can be made in approximately 45 minutes. This hor d'oeuvre has 83 calories, 1g of protein, and 6g of fat per serving. This recipe serves 19 and costs 14 cents per serving. This recipe from Gluten Free Recipe Box requires salt, buttermilk, mayonnaise, and cayenne pepper. It is perfect for The Super Bowl. This recipe is liked by 63 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an improvable spoonacular score of 8%. Try Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free, Grain-Free), Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option), and Waffle Iron Gluten Free Quesadillas & Spicy Dipping Sauce for similar recipes.
Servings: 19
Ingredients:
2 teaspoons gluten free baking powder (Rumford)
1/2 cup + 1 Tbsp buttermilk
Neutral-flavored oil, for frying
1/8 teaspoon paprika, chili powder, or cayenne pepper, to taste (optional, especially for kids)
1/2 to 1 teaspoon gluten free chipotle sauce (Buffalo) (or 1 teaspoon honey + 1/2 teaspoon hot sauce)
1/2 15 oz-can (3/4 cup) corn, drained
1/2 cup gluten-free cornmeal (Bob's Red Mill)
1 slightly beaten large egg, at room temperature
1/8 cup granulated sugar
1 1/2 teaspoons honey
5 Tablespoons mayonnaise
1/4 teaspoon salt
2 Tablespoons (1/4 stick) unsalted butter, melted and lightly cooled
Equipment:
whisk
bowl
wooden spoon
slotted spoon
frying pan
skimmer
spatula
paper towels
Cooking instruction summary:
In a medium-size bowl, combine flour blend, cornmeal, baking powder, paprika, and salt. In a separate bowl, whisk together egg and sugar until sugar granules dissolve.Add milk and whisk again.Slowly pour in melted butter while constantly whisking.Create a well in the center of the flour mixture and pour milk mixture in the center. Stir using a wooden spoon. The batter/dough will be thick.Add corn, fold in gently using a wooden spoon or spatula; and set aside for about 10 minutes.Preheat your deep-fryer or 2 to 3 inches of oil in a heavy skillet to about 375°F.Scoop dough, using a 1 1/2 tablespoon spring-action scooper or heaping tablespoon, place on a slotted spoon or skimmer, and gently place in oil. Hold the spoon in the oil for 5 to 10 seconds and then drop it into the oil. Cook for 4 to 5 minutes (longer for super crispy), or until nicely golden brown. Turn them over to brown both sides or continuously rotate.Remove the fried gluten free corn fritters from oil, allow access oil to drip over the heated oil, and transfer to a paper towel-lined plate.Whisk all three sauce ingredients together.
Step by step:
1. In a medium-size bowl, combine flour blend, cornmeal, baking powder, paprika, and salt. In a separate bowl, whisk together egg and sugar until sugar granules dissolve.
2. Add milk and whisk again.Slowly pour in melted butter while constantly whisking.Create a well in the center of the flour mixture and pour milk mixture in the center. Stir using a wooden spoon. The batter/dough will be thick.
3. Add corn, fold in gently using a wooden spoon or spatula; and set aside for about 10 minutes.Preheat your deep-fryer or 2 to 3 inches of oil in a heavy skillet to about 375°F.Scoop dough, using a 1 1/2 tablespoon spring-action scooper or heaping tablespoon, place on a slotted spoon or skimmer, and gently place in oil. Hold the spoon in the oil for 5 to 10 seconds and then drop it into the oil. Cook for 4 to 5 minutes (longer for super crispy), or until nicely golden brown. Turn them over to brown both sides or continuously rotate.
4. Remove the fried gluten free corn fritters from oil, allow access oil to drip over the heated oil, and transfer to a paper towel-lined plate.
5. Whisk all three sauce ingredients together.
Nutrition Information:
covered percent of daily need
