Creamy Sausage and Mushroom Rigatoni

Creamy Sausage and Mushroom Rigatoni might be just the main course you are searching for. This recipe serves 6. For $1.6 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 47g of fat, and a total of 692 calories. Head to the store and pick up pepper, rigatoni pasta, fresh basil, and a few other things to make it today. This recipe from The girl Who Ate Everything has 6383 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Try Sausage Mushroom Ragu And Rigatoni, Rigatoni with Creamy Mushroom Ragu, and Rigatoni with Creamy Mushroom Sauce for similar recipes.

Servings: 6

 

Ingredients:

12 ounces bulk Italian sausage

1 tablespoon butter

Minced fresh parsley or basil, optional

1 pound sliced fresh mushrooms

2 garlic cloves, minced

2 cups heavy whipping cream

¼ teaspoon pepper

12 ounces rigatoni pasta (3/4 of a box)

½ teaspoon salt

Equipment:

frying pan

Cooking instruction summary:

Cook rigatoni according to package directions in heavily salted water.Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan.In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is completely evaporated.Stir in cream and bring it to a boil. Reduce heat to medium and cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley or basil.

 

Step by step:


1. Cook rigatoni according to package directions in heavily salted water.Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan.In same skillet, heat butter over medium heat.

2. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is completely evaporated.Stir in cream and bring it to a boil. Reduce heat to medium and cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through.

3. Drain pasta; serve with sauce. If desired, sprinkle with parsley or basil.


Nutrition Information:

Quickview
691k Calories
20g Protein
47g Total Fat
47g Carbs
9% Health Score
Limit These
Calories
691k
35%

Fat
47g
73%

  Saturated Fat
24g
154%

Carbohydrates
47g
16%

  Sugar
3g
3%

Cholesterol
154mg
52%

Sodium
608mg
26%

Get Enough Of These
Protein
20g
40%

Selenium
43µg
62%

Vitamin B3
6mg
32%

Manganese
0.61mg
30%

Phosphorus
301mg
30%

Vitamin B2
0.5mg
29%

Vitamin A
1373IU
27%

Copper
0.46mg
23%

Vitamin B5
1mg
20%

Vitamin B1
0.29mg
19%

Vitamin B6
0.37mg
18%

Zinc
2mg
18%

Potassium
578mg
17%

Magnesium
52mg
13%

Vitamin B12
0.66µg
11%

Vitamin K
11µg
11%

Fiber
2g
11%

Iron
1mg
10%

Vitamin D
1µg
10%

Calcium
77mg
8%

Vitamin E
1mg
7%

Folate
28µg
7%

Vitamin C
3mg
4%

covered percent of daily need
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