Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage
Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage might be just the side dish you are searching for. For $1.56 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 12g of protein, and 6g of fat. This recipe serves 4. 5058 people found this recipe to be scrumptious and satisfying. A mixture of canadian bacon, kosher salt, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Cookin Canuck. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 100%, this dish is tremendous. Try Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash, Easy Sweet Potato and Pepper Hash with Eggs, and Sweet Potato with Bacon & Sage for similar recipes.
Servings: 4
Ingredients:
5 oz. Canadian bacon, cut into ½-inch pieces
1 tbsp finely chopped fresh sage
2 cloves garlic, minced
3 green onions, thinly sliced, divided
½ tsp ground nutmeg (preferably fresh)
½ tsp kosher salt
1 tbsp olive oil
1 red bell pepper, cut into ½-inch dice
¼ tsp red chile flakes
8 oz. russet potato, peeled and cut into ½-inch dice (about 1 ½ cups)
1 ½ lbs. sweet potato, peeled and cut into ½-inch dice (about 4 ½ cups)
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Bring a large saucepan of lightly salted water to a boil over high heat. Add sweet and russet potatoes and cook until just tender, about 5 minutes. Drain.Heat a large skillet (preferably cast-iron) over medium heat. Add Canadian bacon and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes.Add garlic and cook for 1 minute, stirring frequently.Add red chile flakes, red bell pepper, and white and light green parts of green onion. Cook until red bell pepper starts to soften, about 2 minutes.Stir in cooked sweet and russet potatoes, salt and nutmeg. Increase heat to medium-high and cook, stirring occasionally, until the potatoes start to brown, 7 to 8 minutes. Serve.
Step by step:
1. Bring a large saucepan of lightly salted water to a boil over high heat.
2. Add sweet and russet potatoes and cook until just tender, about 5 minutes.
3. Drain.
4. Heat a large skillet (preferably cast-iron) over medium heat.
5. Add Canadian bacon and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes.
6. Add garlic and cook for 1 minute, stirring frequently.
7. Add red chile flakes, red bell pepper, and white and light green parts of green onion. Cook until red bell pepper starts to soften, about 2 minutes.Stir in cooked sweet and russet potatoes, salt and nutmeg. Increase heat to medium-high and cook, stirring occasionally, until the potatoes start to brown, 7 to 8 minutes.
8. Serve.
Nutrition Information:
covered percent of daily need
