Ginger Peach Green Tea Popsicles

If you have roughly 45 minutes to spend in the kitchen, Ginger Peach Green Tea Popsicles might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.52 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 69 calories. This recipe serves 8. 2226 people have tried and liked this recipe. If you have fresh ginger, tea, sugar, and a few other ingredients on hand, you can make it. It works well as a budget friendly side dish. It is brought to you by Will Cook for Smiles. With a spoonacular score of 42%, this dish is good. Try Ginger Peach Green Tea Smoothie, Green Tean And Ginger Martini, and Iced Green Tea with Ginger and Mint for similar recipes.

Servings: 8

 

Ingredients:

1/2 Tbsp fresh grated ginger

6-7 ripe peaches, pitted and skinned

1/4 cup of sugar

1 cup of strong green tea, hot

Equipment:

blender

popsicle sticks

popsicle molds

Cooking instruction summary:

Combine skinned and pitted peaches and fresh grated ginger in a blender and pulse until all smooth. Combine hot green tea with sugar and stir until sugar is dissolved. Add sweetened green tea to the blender and pulse a few more times to make sure all is well combined. Divide among popsicle molds. *If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while the popsicles freeze.

 

Step by step:


1. Combine skinned and pitted peaches and fresh grated ginger in a blender and pulse until all smooth.

2. Combine hot green tea with sugar and stir until sugar is dissolved.

3. Add sweetened green tea to the blender and pulse a few more times to make sure all is well combined. Divide among popsicle molds. *If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while the popsicles freeze.


Nutrition Information:

Quickview
68k Calories
1g Protein
0.28g Total Fat
17g Carbs
3% Health Score
Limit These
Calories
68k
3%

Fat
0.28g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
17g
6%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin C
7mg
9%

Vitamin A
366IU
7%

Fiber
1g
7%

Manganese
0.13mg
7%

Potassium
226mg
6%

Vitamin E
0.82mg
5%

Vitamin B3
0.91mg
5%

Copper
0.08mg
4%

Magnesium
11mg
3%

Vitamin K
2µg
3%

Vitamin B2
0.04mg
2%

Phosphorus
22mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.18mg
2%

Iron
0.29mg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
1%

Zinc
0.2mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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