Blueberry Cream Cheese Tarts
The recipe Blueberry Cream Cheese Tarts can be made in about 30 minutes. This side dish has 323 calories, 4g of protein, and 15g of fat per serving. This recipe serves 12 and costs $1.0 per serving. 13 people have tried and liked this recipe. A mixture of blueberry filling, cream cheese, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Little blueberry cream tarts, Blueberry & Cream Tarts, and Blueberry Lemon Cream Tarts.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 (21-ounce) can blueberry filling, or other pie filling
2 (8-ounce) packages cream cheese, softened
2 eggs
1 cup sugar
1 teaspoon pure vanilla extract
12 vanilla wafers
Equipment:
oven
muffin tray
hand mixer
Cooking instruction summary:
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
Step by step:
1. Preheat oven to 350 degrees F.
2. Place a paper cupcake liner in each cup of a muffin pan.
3. Beat cream cheese with a handheld electric mixer until fluffy.
4. Add sugar and vanilla, beating well.
5. Add eggs, 1 at a time, beating well after each addition.
6. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
7. Bake for 20 minutes. Allow tarts to cool completely.
8. Serve with blueberry filling on top, or pie filling of your choice.
Nutrition Information:
covered percent of daily need
