Tortilla Snack Strips
You can never have too many hor d'oeuvre recipes, so give Tortilla Snack Strips a try. This recipe makes 9 servings with 126 calories, 3g of protein, and 5g of fat each. For 19 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 70 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires butter, onion powder, flour tortillas, and ground cumin. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is rather bad. Try Fire Roasted Tortilla Soup with Ancho Tortilla Strips, Chili-Lime Tortilla Strips, and Zesty Salad With Tortilla Strips for similar recipes.
Servings: 9
Preparation duration: 20 minutes
Ingredients:
2 tablespoons butter, melted
Dash to 1/8 teaspoon cayenne pepper, optional
6 flour tortillas (8 inches)
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon onion salt or onion powder
Equipment:
serrated knife
baking pan
Cooking instruction summary:
Directions Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen. Originally published as Tortilla Snack Strips in Taste of HomeFebruary/March 2000, p64 Nutritional Facts Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas) equals 88 calories, 2 g fat (0 saturated fat), 0 cholesterol, 256 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. Brush butter over one side of each tortilla.
2. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
3. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.
4. Bake at 400° for 8-10 minutes or until lightly browned.
5. Serve warm.
Nutrition Information:
covered percent of daily need
