German Zwiebelkuchen (Onion Pie)
German Zwiebelkuchen (Onion Pie) takes roughly 2 hours from beginning to end. This recipe serves 12 and costs 94 cents per serving. One serving contains 220 calories, 6g of protein, and 12g of fat. It is brought to you by Allrecipes. 179 people found this recipe to be yummy and satisfying. A mixture of flour, caraway seed, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of European cuisine. With a spoonacular score of 39%, this dish is not so outstanding. Similar recipes are German Zwiebelkuchen (Onion Pie), Zwiebelkuchen (Onion Cake), and Sunday Brunch: Zwiebelkuchen.
Servings: 12
Preparation duration: 60 minutes
Cooking duration: 60 minutes
Ingredients:
4 slices bacon
1/2 teaspoon caraway seed
4 egg
2 tablespoons all-purpose flour
6 pounds onions, sliced
1/2 teaspoon salt
1 (16 ounce) container sour cream
Equipment:
oven
frying pan
mixing bowl
Cooking instruction summary:
Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top. Kitchen-Friendly View
Step by step:
1. Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
2. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
4. Drain, chop and add to onion; mix well.
5. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture.
6. Add flour to thicken mixture (onions will create a lot of water), then add salt.
7. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
8. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Nutrition Information:
covered percent of daily need
