Chocolate nut spread
Chocolate nut spread might be just the condiment you are searching for. This recipe serves 20 and costs 48 cents per serving. Watching your figure? This gluten free and dairy free recipe has 156 calories, 3g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. 392 people were impressed by this recipe. This recipe from Foodista requires almond milk, medjool dates, unsweetened cocoa powder, and coconut oil. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Try Apricot-Nut Spread, Apricot-Nut Spread, and Light Maple Nut Spread for similar recipes.
Servings: 20
Ingredients:
1/2 cup of almond milk
1 cup almonds
1/2 cup chocolate chips
2 Tablespoons coconut oil
1 cup hazelnuts
1 cup Medjool dates
1/4 cup unsweetened cocoa powder
1/2 cup walnuts
5 tbsp of water
Equipment:
food processor
baking sheet
oven
pot
Cooking instruction summary:
- Preheat your oven at 350.
- On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.
- In the meantime, cook your dates with the water for 5 minutes in a small pot.
- When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.
- When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.
- Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.
Step by step:
1. Preheat your oven at 350.On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.In the meantime, cook your dates with the water for 5 minutes in a small pot.When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.
2. Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.
Nutrition Information:
covered percent of daily need
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