Poached Quince Crumble

Poached Quince Crumble requires roughly 20 minutes from start to finish. This recipe serves 4 and costs $2.73 per serving. Watching your figure? This dairy free recipe has 312 calories, 3g of protein, and 7g of fat per serving. A couple people made this recipe, and 18 would say it hit the spot. If you have star anise, cinnamon, quinces, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by The Purple Foodie. Overall, this recipe earns a solid spoonacular score of 43%. Quince crumble tart, Poached Quince, and Quince, Apple, And Armagnac Prune Crumble are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place all the ingredients in a pan and let it simmer on a low flame for 12-15 minutes. Check for doneness with a knife - it should pass through without much resistance. Cook for an additional 5 minutes if required.Remove from the water, drain and then slice them up.Place the sliced quince in a dish and then sprinkled the crumbed cookies. Let it sit for a little while (10 minutes or so) for some of the biscuits to soften and absorb flavor from the poached quince. Drizzle with caramel sauce. Serve warm.

 

Step by step:

1. Place all the ingredients in a pan and let it simmer on a low flame for 12-15 minutes. Check for doneness with a knife - it should pass through without much resistance. Cook for an additional 5 minutes if required.

2. Remove from the water, drain and then slice them up.

3. Place the sliced quince in a dish and then sprinkled the crumbed cookies.

4. Let it sit for a little while (10 minutes or so) for some of the biscuits to soften and absorb flavor from the poached quince.

5. Drizzle with caramel sauce.

6. Serve warm.

Nutrition Information:

covered percent of daily need