Banana Donuts with Brown Sugar Glaze {guest post}

Banana Donuts with Brown Sugar Glaze {guest post} is a lacto ovo vegetarian side dish. This recipe makes 6 servings with 370 calories, 3g of protein, and 9g of fat each. For 40 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 875 people were impressed by this recipe. It is brought to you by Rachel Cooks. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cinnamon, vanillan extract, flour, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so amazing. If you like this recipe, you might also like recipes such as Vanilla Donuts with Blueberry Lemon Glaze – Guest Post from Je suis alimentageuse, Pumpkin Yeast Donuts with Brown Sugar Maple Glaze, and Guest Post: Gingerbread Cake with Chocolate Glaze.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray.In a medium bowl, beat together the sugar egg, bananas, vanilla, and melted butter until well combined. In a small bowl, combine the flour, baking soda, salt, and cinnamon.Stir the dry ingredients into the wet ingredients until just combined.Spoon the batter into the donut pan and bake for 13 minutes.Let cool for 5 minutes before removing from the pan.While the donuts are cooling, prepare the glaze.In a small saucepan, bring the brown sugar, water, and salt to a boil. Reduce heat to a gentle simmer and cook, stirring constantly, for 3 minutes.Remove from the heat and stir in the vanilla.Let the glaze cool for a few minutes.Dunk the donuts in the glaze to coat and remove to a cooling rack. The glaze will be very wet and sticky at first, but as it cools it will thicken up slightly.

 

Step by step:

1. Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray.In a medium bowl, beat together the sugar egg, bananas, vanilla, and melted butter until well combined. In a small bowl, combine the flour, baking soda, salt, and cinnamon.Stir the dry ingredients into the wet ingredients until just combined.Spoon the batter into the donut pan and bake for 13 minutes.

2. Let cool for 5 minutes before removing from the pan.While the donuts are cooling, prepare the glaze.In a small saucepan, bring the brown sugar, water, and salt to a boil. Reduce heat to a gentle simmer and cook, stirring constantly, for 3 minutes.

3. Remove from the heat and stir in the vanilla.

4. Let the glaze cool for a few minutes.Dunk the donuts in the glaze to coat and remove to a cooling rack. The glaze will be very wet and sticky at first, but as it cools it will thicken up slightly.

Nutrition Information:

covered percent of daily need