Raw Mexican Hot Chocolate Truffles
If you want to add more gluten free and dairy free recipes to your recipe box, Raw Mexican Hot Chocolate Truffles might be a recipe you should try. This recipe serves 14. This side dish has 117 calories, 2g of protein, and 4g of fat per serving. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Hummusapien has 202 fans. It is an inexpensive recipe for fans of Mexican food. Head to the store and pick up old-fashioned oats, salt, medjool dates, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 59%, this dish is good. Similar recipes include Christina's Raw Chocolate Truffles, Raw Hot Chocolate With Cream And Hot Fudge, and Chocolate Chip Cookie Dough Truffles {Raw, Edible}.
Servings: 14
Preparation duration: 10 minutes
Ingredients:
1-2 tbsp almond milk, as needed
heaping ⅛ tsp cayenne
½ tsp cinnamon
3 tbsp cocoa powder (plus more for rolling)
2 tbsp ground flax seed
12 soft pitted Medjool dates (about ¾ cup, soak in warm water if hard)
1 cup old-fashioned oats
⅛ tsp salt
½ cup walnuts
Equipment:
food processor
bowl
Cooking instruction summary:
Place oats and walnuts in the bowl of a large food processor. Process until well-combined. Add dates and process for another minute or so, or until well combined.Add cacao, flax, cinnamon, cayenne, and salt, and process again for another minute. Add a tablespoon of almond milk as needed to form a "dough ball."Roll into about 14 bites. Roll each bite in coca powder. Store in an air-tight container in the fridge or freezer. I like them best from the freezer!
Step by step:
1. Place oats and walnuts in the bowl of a large food processor. Process until well-combined.
2. Add dates and process for another minute or so, or until well combined.
3. Add cacao, flax, cinnamon, cayenne, and salt, and process again for another minute.
4. Add a tablespoon of almond milk as needed to form a "dough ball."
5. Roll into about 14 bites.
6. Roll each bite in coca powder. Store in an air-tight container in the fridge or freezer. I like them best from the freezer!
Nutrition Information:
covered percent of daily need
