Peach Salsa

Peach Salsa might be just the Mexican recipe you are searching for. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 39 calories. This recipe from Add A Pinch requires jalapeno, maple syrup, peaches, and red onion. 574 people found this recipe to be scrumptious and satisfying. It works best as a side dish, and is done in roughly 5 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes include Peach Salsa, Peach Salsa, and Peach Salsa.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 jalapeno, membrane and seeds removed and finely diced

1 teaspoon maple syrup

2 peaches, peeled and diced

¼ cup red onion, diced

Equipment:

bowl

Cooking instruction summary:

Combine peaches, jalapeno, red onions in a bowl. Drizzle on maple syrup and gently toss to combine.

 

Step by step:


1. Combine peaches, jalapeno, red onions in a bowl.

2. Drizzle on maple syrup and gently toss to combine.


Nutrition Information:

Quickview
38k Calories
0.82g Protein
0.21g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
38k
2%

Fat
0.21g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
9g
3%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
0.66mg
0%

Get Enough Of These
Protein
0.82g
2%

Vitamin C
9mg
12%

Vitamin A
282IU
6%

Fiber
1g
6%

Manganese
0.1mg
5%

Potassium
169mg
5%

Vitamin E
0.67mg
5%

Vitamin B3
0.66mg
3%

Vitamin B2
0.05mg
3%

Copper
0.06mg
3%

Vitamin K
2µg
3%

Vitamin B6
0.05mg
2%

Magnesium
8mg
2%

Phosphorus
18mg
2%

Vitamin B1
0.03mg
2%

Folate
5µg
1%

Vitamin B5
0.14mg
1%

Iron
0.22mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Related Videos:

Peach Salsa - Lynn’s Recipes

 

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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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