Kielbasa Rice and Veggie Skillet
If you want to add more gluten free and dairy free recipes to your recipe box, Kielbasa Rice and Veggie Skillet might be a recipe you should try. For $1.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 25g of fat, and a total of 403 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. 17 people found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. It is brought to you by Real Life Dinner. Head to the store and pick up salt, onion, olive oil, and a few other things to make it today. With a spoonacular score of 62%, this dish is good. Skillet Cheesy Chicken and Veggie "Rice, Skillet Cheesy Chicken and Veggie "Rice, and Snappy Sausage Rice And Veggie Skillet are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 carrots, diced
1 stalk celery, finely diced
2 cups chicken broth (2 cups water with 2 bullion cubes)
2 garlic cloves, crushed
½ green pepper, diced
1 lb Kielbasa, sliced into bite size pieces
1 cup long grain rice, uncooked
1-2 tbsp olive oil
1 small onion, finely diced (about ½ cup)
1 tbsp parsley flakes (optional)
⅛ tsp pepper
½ tsp salt
1/3 cup water
Equipment:
frying pan
Cooking instruction summary:
In a large skillet that has a lid, heat olive oil and saute the sliced kilebasa, onion, celery, green pepper and carrots for 3-4 minutes. Add Garlic and saute for 1 minute longer.Add rice, chicken broth, water, parsley, salt and pepper.Bring mixture to a boil, reduce heat to a low simmer and cover. Simmer dor 20 minutes or until rice is cooked and liquid is absorbed.Serve with Easy Parmesan Breadsticks if desired
Step by step:
1. In a large skillet that has a lid, heat olive oil and saute the sliced kilebasa, onion, celery, green pepper and carrots for 3-4 minutes.
2. Add Garlic and saute for 1 minute longer.
3. Add rice, chicken broth, water, parsley, salt and pepper.Bring mixture to a boil, reduce heat to a low simmer and cover. Simmer dor 20 minutes or until rice is cooked and liquid is absorbed.
4. Serve with Easy Parmesan Breadsticks if desired
Nutrition Information:
covered percent of daily need
