Spicy Shrimp
If you have approximately 30 minutes to spend in the kitchen, Spicy Shrimp might be a spectacular gluten free recipe to try. For $2.27 per serving, you get a main course that serves 6. One serving contains 449 calories, 19g of protein, and 41g of fat. A mixture of shrimp, butter, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Taste of Home has 120 fans. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so great. Similar recipes include Spicy Shrimp, Spicy Shrimp, and Spicy Shrimp.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
6 bacon strips, diced
1 cup butter, cubed
1-1/2 teaspoons chili powder
2 tablespoons Dijon mustard
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1/2 to 1 teaspoon Louisiana-style hot sauce
1 teaspoon pepper
2 tablespoons seafood seasoning
1-1/2 pounds uncooked shell-on medium shrimp
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add sauce and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings. Originally published as Spicy Shrimp in Taste of HomeAugust/September 2006, p21 Nutritional Facts 1 serving (6 ounces) equals 490 calories, 45 g fat (24 g saturated fat), 265 mg cholesterol, 1,464 mg sodium, 2 g carbohydrate, trace fiber, 21 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes.
2. Add garlic; cook 1 minute longer.
3. Place the shrimp in an ungreased 13-in. x 9-in. baking dish.
4. Add sauce and stir to coat.
5. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice.
Nutrition Information:
covered percent of daily need
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