Juicy Summer Heirloom Tomato Stone Fruit Salad
Juicy Summer Heirloom Tomato Stone Fruit Salad might be just the side dish you are searching for. One serving contains 223 calories, 7g of protein, and 5g of fat. This recipe serves 2 and costs $3.17 per serving. 715 people were glad they tried this recipe. This recipe from Jeanettes Healthy Living requires heirloom tomatoes, onion, mango, and goat cheese. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 98%, this dish is awesome. Similar recipes include Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner, Heirloom Tomato and Bacon Summer Salad, and Heirloom Tomato Salad | A Farewell to Summer.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
freshly ground black pepper
a handful of cherry tomatoes
1/2 teaspoon extra virgin olive oil
2 tablespoons honey goat cheese (from Trader Joe's)
2 medium Heirloom tomatoes
1 mango, flesh cut into cubes
3 mint leaves, minced
1 nectarine, pitted and cut into wedges
3 slivers red onion
1 1/2 teaspoon sherry vinegar
Equipment:
bowl
Cooking instruction summary:
Gently toss tomatoes, nectarine, mango, onion and mint in a bowl. Drizzle vinegar and olive oil on top and toss gently. Arrange on salad plates. Sprinkle with honey goat cheese and black pepper. Drizzle a little olive oil on top, if desired.
Step by step:
1. Gently toss tomatoes, nectarine, mango, onion and mint in a bowl.
2. Drizzle vinegar and olive oil on top and toss gently. Arrange on salad plates. Sprinkle with honey goat cheese and black pepper.
3. Drizzle a little olive oil on top, if desired.
Nutrition Information:
covered percent of daily need
