Incredible Loaded Sweet Potato Nachos
Incredible Loaded Sweet Potato Nachos could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $1.28 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 12g of protein, and 14g of fat. This recipe serves 4. This recipe is liked by 10 foodies and cooks. If you have cooking oil, salsa, garlic powder, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Healthy Liv. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Similar recipes include Loaded Sweet Potato Nachos, Loaded Sweet Potato Nachos, and Super Bowl Snacks: Loaded Baked Potato Potato Chip Nachos.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 avocado diced
3/4 cup black beans
1 tsp. chili powder (can omit and use 1/2 tsp. black pepper for less spice)
1 Tbsp. cooking oil safe for high heat (I use avocado or grapeseed)
1 tsp. garlic powder
1/4 cup sour cream or plain Greek yogurt
Other topping suggestions: sliced jalapeños, green onions, chopped fresh cilantro, corn
1/2 cup salsa
1 tsp. salt
3/4 cup shredded cheddar or Mexican-blend cheese
2 medium sweet potatoes (about 2 lbs. total)
Equipment:
oven
baking paper
baking sheet
broiler
frying pan
Cooking instruction summary:
Instructions Preheat oven to 425 degrees. Wash and dry sweet potatoes. Slice potatoes into 1/4 inch thick rounds. Line a baking sheet with parchment paper. Spread sweet potato rounds into a single layer on sheet. Drizzle with cooking oil and sprinkle with garlic powder, salt, and chili powder. Toss in spices to coat. Place baking sheet in oven and cook for 20 minutes, flipping once throughout baking, or until sweet potatoes are soft. Turn on the broiler for 1-2 minutes at the end to crisp sweet potatoes up. Remove pan from oven. While sweet potatoes are cooking, drain and rinse a can of black beans. Once sweet potatoes are done cooking and crispy, top with 1 cup black beans and 1 cup of shredded cheese. Return pan to oven for just long enough to melt the cheese. Once cheese is melted, remove sweet potatoes from oven and top with dollops of salsa, sour cream/plain Greek yogurt, diced avocado, sliced jalapeo, green onion, fresh cilantro, and/or corn. Enjoy right away!
Step by step:
1. Preheat oven to 425 degrees. Wash and dry sweet potatoes. Slice potatoes into 1/4 inch thick rounds.
2. Line a baking sheet with parchment paper.
3. Spread sweet potato rounds into a single layer on sheet.
4. Drizzle with cooking oil and sprinkle with garlic powder, salt, and chili powder. Toss in spices to coat.
5. Place baking sheet in oven and cook for 20 minutes, flipping once throughout baking, or until sweet potatoes are soft. Turn on the broiler for 1-2 minutes at the end to crisp sweet potatoes up.
6. Remove pan from oven.
7. While sweet potatoes are cooking, drain and rinse a can of black beans. Once sweet potatoes are done cooking and crispy, top with 1 cup black beans and 1 cup of shredded cheese. Return pan to oven for just long enough to melt the cheese.
8. Once cheese is melted, remove sweet potatoes from oven and top with dollops of salsa, sour cream/plain Greek yogurt, diced avocado, sliced jalapeo, green onion, fresh cilantro, and/or corn. Enjoy right away!
Nutrition Information:
covered percent of daily need
