Paige’s Tater Tot Casserole
Paige’s Tater Tot Casserole is a main course that serves 5. One serving contains 511 calories, 26g of protein, and 34g of fat. For $1.64 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. 279 people have made this recipe and would make it again. It is brought to you by Southern Bite. If you have cream of mushroom soup, garlic salt, smoked paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes include Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Tot Casserole.
Servings: 5
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 (10.75-ounce) can cream of mushroom soup
1 teaspoon garlic salt
1 lb. ground chuck
1 tablespoon ketchup
1 medium onion, chopped
1 cup shredded sharp cheddar cheese
1 teaspoon smoked paprika
3 – 4 cups of frozen onion tater tots
1 tablespoon Worcestershire sauce
Equipment:
casserole dish
Cooking instruction summary:
Brown meat and onion together. Drain off fat.Add ketchup, Wocestshrie, garlic salt and paprika. Spoon into a greased 12x8 inch shallow casserole dish. Spread undiluted soup over beef mixture. Top with cheddar cheese.Cover top of mixture with tater tots.Bake at 375 for 30 minutes or until tater tots are done and browned.
Step by step:
1. Brown meat and onion together.
2. Drain off fat.
3. Add ketchup, Wocestshrie, garlic salt and paprika. Spoon into a greased 12x8 inch shallow casserole dish.
4. Spread undiluted soup over beef mixture. Top with cheddar cheese.Cover top of mixture with tater tots.
5. Bake at 375 for 30 minutes or until tater tots are done and browned.
Nutrition Information:
covered percent of daily need
