Carrot Cake Coconut Milk Shakes
You can never have too many side dish recipes, so give Carrot Cake Coconut Milk Shakes a try. For $1.74 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 620 calories. It is brought to you by Go Dairy Free. 26 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 5 minutes. It will be a hit at your Easter event. Head to the store and pick up banana, dairy free milk, Dairy Free Cheese, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as Carrot Soup with Coconut Milk, Cold Curried Carrot and Coconut Milk Soup, and Coriander-flavored Carrot Mash With Coconut Milk.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1 large ripe banana, peeled, sliced, and frozen
1 cup carrot juice (such as Odwalla)
3 tablespoons dairy-free cream cheese alternative
½ cup So Delicious Dairy Free Original Coconut Milk Creamer, chilled
¾ cup So Delicious Dairy Free Vanilla Coconut Milk Beverage
2 graham crackers (gluten-free, if needed)
Ground cinnamon, nutmeg, and ginger, to taste
2 cups So Delicious Dairy Free Vanilla Soy or Coconut Milk Ice Cream
4-5 ice cubes
¼ cup crushed pineapple
2 tablespoons frozen raisins
Dairy-free whipped "cream" (such as soy whip or coconut cream)
Equipment:
blender
Cooking instruction summary:
Put everything into a blender except the soy whipped cream.Blend everything on high for 3-4 minutes until very well mixed until smooth.Pour into desired size glasses and top with whipped cream!
Step by step:
1. Put everything into a blender except the soy whipped cream.Blend everything on high for 3-4 minutes until very well mixed until smooth.
2. Pour into desired size glasses and top with whipped cream!
Nutrition Information:
covered percent of daily need
