Chocolate Chip Cookie Bites

You can never have too many hor d'oeuvre recipes, so give Chocolate Chip Cookie Bites a try. This recipe makes 144 servings with 20 calories, 0g of protein, and 1g of fat each. For 2 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1314 people were impressed by this recipe. A mixture of vanillan extract, semi sweet chocolate chips, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 31 minutes. It is brought to you by Cooking Classy. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is very bad (but still fixable). Similar recipes are Chocolate Chip Pecan Cookie Bites, Chocolate Chip Cookie Brownie Bites, and Chocolate Chip Cookie Dough Bites.

Servings: 144

Preparation duration: 25 minutes

Cooking duration: 6 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway. Remove and whisk until fully melted. Pour butter into the bowl of an electric stand mixer. Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips. Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate). Align on two Silpat or parchment paper lined baking sheets, spacing 1-inch apart. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake). Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.Recipe Source: inspired by Yammie's Noshery

 

Step by step:

1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.

2. Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway.

3. Remove and whisk until fully melted.

4. Pour butter into the bowl of an electric stand mixer.

5. Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined.

6. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips. Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate). Align on two Silpat or parchment paper lined baking sheets, spacing 1-inch apart.

7. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake).

8. Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.Recipe Source: inspired by Yammie's Noshery

Nutrition Information:

covered percent of daily need