Deviled Eggs with Bacon
Deviled Eggs with Bacon is an American recipe that serves 24. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 4g of protein, and 6g of fat. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. This recipe is liked by 336 foodies and cooks. It works well as a hor d'oeuvre. Head to the store and pick up bacon strips, hard-boiled eggs, sweet pickle relish, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 13%, this dish is rather bad. Similar recipes are Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, Bacon Deviled Eggs, and Deviled Eggs with Bacon.
Servings: 24
Preparation duration: 30 minutes
Ingredients:
3 bacon strips, cooked and crumbled
12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped red onion
1/4 teaspoon smoked paprika
3 tablespoons sweet pickle relish
Equipment:
bowl
Cooking instruction summary:
Directions Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen. Originally published as Deviled Eggs with Bacon in Country Woman Christmas Annual 2011, p21 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Cut eggs in half lengthwise.
2. Remove yolks; set whites aside. In a small bowl, mash yolks.
3. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Information:
covered percent of daily need
