Beasty BBQ Baby Back Ribs
You can never have too many main course recipes, so give Beasty BBQ Baby Back Ribs a try. This recipe makes 2 servings with 396 calories, 31g of protein, and 25g of fat each. For $2.14 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 474 people were glad they tried this recipe. It is brought to you by Civilized Caveman Cooking. If you have onion powder, cayenne, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 89%, this dish is excellent. If you like this recipe, you might also like recipes such as BBQ Baby Back Ribs, Orange BBQ Baby Back Ribs, and Bourbon BBQ Baby Back Ribs.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 rack of baby back pork ribs
batch of beasty bbq sauce
1 tbsp black pepper
1 tsp cayenne
1 tbsp garlic powder
1 tbsp onion powder
1/4 cup paprika
1 tbsp salt
Equipment:
mixing bowl
slow cooker
plastic wrap
pastry brush
pot
Cooking instruction summary:
Combine all of your spices together in a mixing bowl and mix wellCut your ribs into sizes that are manageable in your crock pot, I have the crock pot listed above and only have to cut them in half so I had two rib slabsIf you have the silver lining on the ribs remove it before applying your rubApply your dry rub generously to your ribs and tightly wrap in plastic wrap and place in refrigerator for at least an hour but feel free to leave it for a couple of days to absorb all that flavorPlace your ribs bone side down in the crockpot stacked on top of each other and place 1/8 Cup water in the bottom to get the cooking process startedSet your crock-pot on low and cook for 8 hoursIf you are around, every hour or so rotate your ribs so that they continue to self baste each other with one on top of the otherAround hour 7 or 8, using a basting brush generously lather on the Beasty BBQ sauce and leaving the ribs in the pot for however long it takes to warm the sauce upEnjoy
Step by step:
1. Combine all of your spices together in a mixing bowl and mix well
2. Cut your ribs into sizes that are manageable in your crock pot, I have the crock pot listed above and only have to cut them in half so I had two rib slabs
3. If you have the silver lining on the ribs remove it before applying your rub
4. Apply your dry rub generously to your ribs and tightly wrap in plastic wrap and place in refrigerator for at least an hour but feel free to leave it for a couple of days to absorb all that flavor
5. Place your ribs bone side down in the crockpot stacked on top of each other and place 1/8 Cup water in the bottom to get the cooking process started
6. Set your crock-pot on low and cook for 8 hours
7. If you are around, every hour or so rotate your ribs so that they continue to self baste each other with one on top of the other
8. Around hour 7 or 8, using a basting brush generously lather on the Beasty BBQ sauce and leaving the ribs in the pot for however long it takes to warm the sauce upEnjoy
Nutrition Information:
covered percent of daily need
