Skillet Beef Ziti
Skillet Beef Ziti is a Mediterranean recipe that serves 4. For $2.27 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 587 calories, 37g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 30 minutes. It works well as a main course. 46 people were glad they tried this recipe. This recipe from Add A Pinch requires cayenne pepper, greek yogurt, water, and seasoning blend. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Skillet Baked Ziti, Skillet Baked Ziti, and Skillet Pumpkin Ziti.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
⅛ teaspoon cayenne pepper
½ cup sour cream or Greek yogurt
1 pound ground beef
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley as garnish, optional
2 teaspoons Italian Seasoning Blend
1 cup shredded Mozzarella cheese
2 cups tomato sauce
2 cups water
2½ cups ziti noodles
Equipment:
frying pan
Cooking instruction summary:
Brown the ground beef in a large skillet set over medium-high heat. Drain away grease.Stir in tomato sauce, water, Italian Seasoning Blend, and cayenne pepper and bring to boil. Stir in the uncooked ziti noodles, cover, and reduce the heat to low setting. Simmer until the ziti is tender, about 20 minutes.Remove from the heat and remove the cover from the skillet. Stir in the sour cream and half of the mozzarella and Parmesan cheese. Sprinkle with the remaining cheeses and recover. Allow to rest until the cheese has melted, about 5 minutes.
Step by step:
1. Brown the ground beef in a large skillet set over medium-high heat.
2. Drain away grease.Stir in tomato sauce, water, Italian Seasoning Blend, and cayenne pepper and bring to boil. Stir in the uncooked ziti noodles, cover, and reduce the heat to low setting. Simmer until the ziti is tender, about 20 minutes.
3. Remove from the heat and remove the cover from the skillet. Stir in the sour cream and half of the mozzarella and Parmesan cheese. Sprinkle with the remaining cheeses and recover. Allow to rest until the cheese has melted, about 5 minutes.
Nutrition Information:
covered percent of daily need
