Bisquick Peach Cobbler
Bisquick Peach Cobbler might be a good recipe to expand your side dish recipe box. One serving contains 358 calories, 4g of protein, and 20g of fat. This recipe serves 6 and costs 70 cents per serving. If you have bisquick mix, milk, butter, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. 29 people found this recipe to be tasty and satisfying. It is brought to you by Kitchen Nostalgia. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Try Bisquick Peach Cobbler, Classic Bisquick™ Peach Cobbler, and Easy Bisquick Cobbler for similar recipes.
Servings: 6
Ingredients:
1 cup homemade Bisquick mix
2 Tablespoons brown sugar, packed
½ cup butter or margarine, melted
½ teaspoon cinnamon
1 teaspoon cornstarch
½ cup granulated sugar
¼ teaspoon ground nutmeg
¼ teaspoon lemon zest
1 cup milk, any kind
3 cups sliced fresh peaches
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 375 F (190 K).Combine peaches, cup granulated sugar, cornstarch, nutmeg, cinnamon and lemon zest.Mix together bisquick, milk, butter and brown sugar. Add mixture to baking pan. Pour fruit on top of the bisquick mixture, do not stir.Bake for 45-60 minutes. Serve warm or cold, with vanilla ice cream or whipped cream.
Step by step:
1. Preheat oven to 375 F (190 K).
2. Combine peaches, cup granulated sugar, cornstarch, nutmeg, cinnamon and lemon zest.
3. Mix together bisquick, milk, butter and brown sugar.
4. Add mixture to baking pan.
5. Pour fruit on top of the bisquick mixture, do not stir.
6. Bake for 45-60 minutes.
7. Serve warm or cold, with vanilla ice cream or whipped cream.
Nutrition Information:
covered percent of daily need
