Cocoa Almond Thumbprint Cookies
The recipe Cocoan Almond Thumbprint Cookies can be made in around 27 minutes. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 120 calories, 2g of protein, and 5g of fat per serving. This recipe serves 24. Head to the store and pick up raspberry jam, cocoa powder, white chocolate, and a few other things to make it today. 14 people were glad they tried this recipe. It is brought to you by Renee's Kitchen Adventures. This recipe is typical of Southern cuisine. With a spoonacular score of 11%, this dish is not so super. Users who liked this recipe also liked Almond Thumbprint Cookies, Almond Thumbprint Cookies, and Almond and Apricot Thumbprint Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 cup all purpose flour
1/4 tsp. pure almond extract
1 cup Planter's Cocoa Almonds, finely chopped in food processor
1/3 cup good quality unsweetend cocoa powder
1 large egg yolk (save the egg white for coating cookies balls)
2/3 cup granulated sugar
1/2 cup good quality raspberry jam
1/2 tsp. salt
1/2 cup unsalted butter, room temperature
2 oz. white chocolate, melted
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Line two baking sheets with parchment or use silpat.
Step by step:
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment or use silpat.
Nutrition Information:
covered percent of daily need
