Angel Hair Patties
Angel Hair Patties might be just the main course you are searching for. For $1.62 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 393 calories, 21g of protein, and 9g of fat each. It is brought to you by Betty Crocker. A few people made this recipe, and 28 would say it hit the spot. A mixture of spaghetti sauce, carrots, frozen spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 29 minutes. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super. Angel Hair Arrabbiata, Angel Hair & Chicken, and Angel Hair Primavera are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 14 minutes
Ingredients:
8 ounces uncooked capellini (angel hair) pasta
4 medium carrots, cut into julienne strips (2 cups)
2 eggs, slightly beaten or 1/2 cup fat-free cholesterol-free egg product
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup reduced-fat ricotta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1/4 teaspoon salt
2 cups spaghetti sauce, heated
1 teaspoon olive or vegetable oil
Equipment:
frying pan
Cooking instruction summary:
1 Cook and drain pasta as directed on package. 2 While pasta is cooking, heat 1 teaspoon oil in 10-inch skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally, until carrots are crisp-tender. Remove vegetable mixture from skillet; keep warm. 3 Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown. 4 Top patties with vegetable mixture and spaghetti sauce.
Step by step:
1. 1
2. Cook and drain pasta as directed on package.
3. 2
4. While pasta is cooking, heat 1 teaspoon oil in 10-inch skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally, until carrots are crisp-tender.
5. Remove vegetable mixture from skillet; keep warm.
6. 3
7. Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick.
8. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
9. 4
10. Top patties with vegetable mixture and spaghetti sauce.
Nutrition Information:
covered percent of daily need
