Savoy Cabbage and Mushroom Packets
Savoy Cabbage and Mushroom Packets is a hor d'oeuvre that serves 20. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 62 calories, 2g of protein, and 6g of fat per serving. For 36 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have shallots, fresh thyme, scallions, and a few other ingredients on hand, you can make it. This recipe from Vegetarian Times has 18 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. If you like this recipe, you might also like recipes such as Veal in Savoy Cabbage with Mushroom Sauce, Savoy cabbage with almonds, and Savoy Cabbage Gratin.
Servings: 20
Ingredients:
2 lbs. assorted fresh mushrooms, thinly sliced
1 Tbs. chopped fresh thyme
3 medium cloves garlic, minced
2 large heads Savoy cabbage
10 scallions
2 medium shallots, finely chopped
½ cup olive or vegetable oil
Equipment:
baking pan
microwave
stove
Cooking instruction summary:
Do ahead: Packets can be assembled in baking dish up to 8 hours ahead and refrigerated, but don’t add mushroom liquid. Just before serving, heat the liquid in the microwave or on the stovetop, pour over the packets and bake as directed.
Step by step:
1. Do ahead: Packets can be assembled in baking dish up to 8 hours ahead and refrigerated, but don’t add mushroom liquid. Just before serving, heat the liquid in the microwave or on the stovetop, pour over the packets and bake as directed.
Nutrition Information:
covered percent of daily need
