Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 375 calories, 5g of protein, and 11g of fat. This recipe serves 12. For 52 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. It works best as a side dish, and is done in approximately 45 minutes. If you have white sugar, powdered sugar, instant yeast, and a few other ingredients on hand, you can make it. This recipe is liked by 5451 foodies and cooks. It is brought to you by The Baker Chick. Overall, this recipe earns a not so awesome spoonacular score of 37%. Caramel Apple Cinnamon Rolls, Caramel Apple Cinnamon Rolls, and Caramel Apple Cinnamon Rolls are very similar to this recipe.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Warm the milk and butter in a class measuring cup in the microwave for about 1-2 minutes until warm with the butter melted. In a large mixing bowl, combine 2 1/4 cup of the flour, yeast, sugar and salt; whisk together. Add water, egg and the milk mixture; beat well with an electric mixer OR use a rubber spatula to fold the dough together, scraping from the outside in. Mix until well- combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. (dough will be too thick and sticky to use the mixers at this point.)When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. (dough will spring back when lightly pressed.)Cover the dough with a damp cloth and let rest for 10 minutes.Meanwhile, prepare your filling ingredients. When the dough is ready, lightly flour your surface and roll out dough into a 12x9 inch rectangle. (use your 9x13 baking dish as a guide.) Using a pastry brush- slather the dough with the butter. Sprinkle dough with cinnamon sugar mixture and press in lightly so it doesn't fall out when you roll it. Add the chopped apples and press them into the dough a bit as well. Drizzle apples with 2 tablespoons of caramel sauce. Starting on one of the shorter ends, carefully roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place in a 9x13 baking dish. Rolls will be gooey, so transfer them carefully.Cover and let the rolls rise in a warm place until doubled, about 45 minutes. Preheat oven to 375F.Bake in the preheated oven for 20 minutes, or until golden. Let cool for about 10 minutes before icing.Soften cream cheese in the microwave for about 30 seconds. Whisk together with caramel sauce until smooth. Add the powdered sugar and continue to whisk until smooth and lump-free. Drizzle over rolls and serve warm.

 

Step by step:

1. Warm the milk and butter in a class measuring cup in the microwave for about 1-2 minutes until warm with the butter melted. In a large mixing bowl, combine 2 1/4 cup of the flour, yeast, sugar and salt; whisk together.

2. Add water, egg and the milk mixture; beat well with an electric mixer OR use a rubber spatula to fold the dough together, scraping from the outside in.

3. Mix until well- combined.

4. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. (dough will be too thick and sticky to use the mixers at this point.)When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. (dough will spring back when lightly pressed.)Cover the dough with a damp cloth and let rest for 10 minutes.Meanwhile, prepare your filling ingredients. When the dough is ready, lightly flour your surface and roll out dough into a 12x9 inch rectangle. (use your 9x13 baking dish as a guide.) Using a pastry brush- slather the dough with the butter. Sprinkle dough with cinnamon sugar mixture and press in lightly so it doesn't fall out when you roll it.

5. Add the chopped apples and press them into the dough a bit as well.

6. Drizzle apples with 2 tablespoons of caramel sauce. Starting on one of the shorter ends, carefully roll up dough and pinch seam to seal.

7. Cut into 12 equal size rolls and place in a 9x13 baking dish.

8. Rolls will be gooey, so transfer them carefully.Cover and let the rolls rise in a warm place until doubled, about 45 minutes. Preheat oven to 375F.

9. Bake in the preheated oven for 20 minutes, or until golden.

10. Let cool for about 10 minutes before icing.Soften cream cheese in the microwave for about 30 seconds.

11. Whisk together with caramel sauce until smooth.

12. Add the powdered sugar and continue to whisk until smooth and lump-free.

13. Drizzle over rolls and serve warm.

Nutrition Information:

covered percent of daily need

 

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