Orange-Spiced Chocolate Chip Banana Bread
Orange-Spiced Chocolate Chip Banana Bread takes around 1 hour and 30 minutes from beginning to end. One serving contains 453 calories, 5g of protein, and 18g of fat. This recipe serves 8. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1521 person have tried and liked this recipe. Plenty of people really liked this bread. If you have sugar, unsalted butter, eggs, and a few other ingredients on hand, you can make it. It is brought to you by White on Rice Couple. Overall, this recipe earns a rather bad spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Orange Chocolate Chip Bread, and Chocolate Chip Banana Bread.
Servings: 8
Ingredients:
1 teaspoon Baking Soda
4 medium ripe Bananas (@1 1/2 cups when mashed)
1 cup (175g) Chocolate Chips
2 Eggs, beaten
1 1/4 cups (160g) Flour
1 teaspoon ground Cinnamon
1/2 teaspoon freshly grated Nutmeg
optional - 1/2 teaspoon Orange Bitters
2 tablespoons freshly grated Orange Zest
1/2 teaspoon Kosher or sea Salt
1 cup (200g) Sugar
1/2 cup (113g) unsalted Butter, softened
Equipment:
wax paper
loaf pan
oven
whisk
potato masher
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350º F. Lightly grease a 4.5"x8.5" loaf pan. Line the bottom of the loaf pan with parchment or wax paper. Whisk together the flour, salt, baking soda, cinnamon and nutmeg for about 20 seconds or until well blended. Set aside.In a mixer, cream together sugar, butter and orange zest until light and fluffy. Add bananas and mash with potato masher until no large banana pieces remain. Stir in eggs and orange bitters (if using) until combined.Stir flour mixture into banana mixture until just combined. Be careful not to over mix. Stir in the chocolate chips.Pour batter into the prepared loaf pans. Bake for 45 minutes to 1 hour, or until a toothpick inserted into center comes out clean (chocolate on the toothpick doesn't count) The house should be filled with the scent of fresh banana bread.Allow to cool for 10 minutes before removing the loaf from the pan. Loosen the edges, then pop loose the bottom.
Step by step:
1. Preheat oven to 350º F. Lightly grease a 4.5"x8.5" loaf pan. Line the bottom of the loaf pan with parchment or wax paper.
2. Whisk together the flour, salt, baking soda, cinnamon and nutmeg for about 20 seconds or until well blended. Set aside.In a mixer, cream together sugar, butter and orange zest until light and fluffy.
3. Add bananas and mash with potato masher until no large banana pieces remain. Stir in eggs and orange bitters (if using) until combined.Stir flour mixture into banana mixture until just combined. Be careful not to over mix. Stir in the chocolate chips.
4. Pour batter into the prepared loaf pans.
5. Bake for 45 minutes to 1 hour, or until a toothpick inserted into center comes out clean (chocolate on the toothpick doesn't count) The house should be filled with the scent of fresh banana bread.Allow to cool for 10 minutes before removing the loaf from the pan. Loosen the edges, then pop loose the bottom.
Nutrition Information:
covered percent of daily need
