Seattle Dogs
Seattle Dogs is an American recipe that serves 8. One serving contains 355 calories, 11g of protein, and 23g of fat. For $1.22 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 520 people were glad they tried this recipe. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up sauerkraut, cream cheese, pickle relish, and a few other things to make it today. It is brought to you by Betty Crocker. With a spoonacular score of 46%, this dish is pretty good. Users who liked this recipe also liked Seattle Dogs, Seattle Cream Cheese Dogs, and Seattle One-Two Stuffing.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
8 beef hot dogs
4 oz cream cheese, softened (about 1/2 cup)
8 hot dog buns, split, toasted
Mayonnaise, if desired
Ketchup and mustard, if desired
1/4 cup chopped onion
1/4 cup pickle relish
1/2 cup sauerkraut
Equipment:
grill
Cooking instruction summary:
1 Heat gas or charcoal grill. 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. 3 Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.
Step by step:
1. Heat gas or charcoal grill.
2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3. Spread 1 tablespoon cream cheese on cut side of bottom half of each bun.
4. Place hot dogs on buns. Top with remaining ingredients.
Nutrition Information:
covered percent of daily need
