Quick Kimchi Fried Rice

The recipe Quick Kimchi Fried Rice is ready in roughly 15 minutes and is definitely a super gluten free and dairy free option for lovers of Chinese food. One serving contains 190 calories, 7g of protein, and 7g of fat. For 70 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe from Little Spice Jar requires oil, gochujang, scallions, and sesame oil. A couple people really liked this side dish. 80 people have made this recipe and would make it again. Overall, this recipe earns a solid spoonacular score of 51%. Try Stir fried Kimchi and Rice (Kimchi Bokkeumbap), Kimchi Bokkeumbab (Kimchi Fried Rice), and Kimchi Fried Rice (kimchi Bokkumbap) for similar recipes.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup packed kimchi + 3 tablespoons juice

2 teaspoons gochujang or sriracha (or more to taste)

3 tablespoons low sodium soy sauce

2 teaspoons sesame oil

1 tablespoon oil

1/2 cup diced onions

1 cup frozen peas and carrots

2 – 2 1/2 cups cooked rice

3-5 eggs

3 scallions, chopped (greens only)

Equipment:

sieve

bowl

frying pan

Cooking instruction summary:

sauce: start by placing a sieve over a bowl. Add the kimchi and press down using a spoon. Measure out as much of the sauce in a bowl from the kimchi as you can before getting more from the container. Stir in the gochujang, soy sauce, and sesame oil and set aside. If the kimchi is in large pieces, you can chop it up a little bit.veggies: Add a splash of oil in a large skillet over medium-high heat. Add the onions and saute them until tender and fragrant, about 4-5 minutes. Add the chopped kimchi and the peas and carrots and allow them to defrost and become tender.eggs (optional): If youd like to add the eggs in, scramble 3 eggs in a bowl. Make a well in the center of the skillet and pour in the egg mixture and scramble. For fried eggs on top, omit this step.fried rice: Add the rice to the skillet and stir everything together. Pour in the prepared sauce and stir until everything is coated evenly with the sauce. When the rice starts to sizzle, its done. Top with the chopped scallions. For fried eggs, fry them up in a separate skillet and serve them on top!

 

Step by step:


1. sauce: start by placing a sieve over a bowl.


Add the chopped kimchi and the peas and carrots and allow them to defrost and become tender.eggs (optional) If youd like to add the eggs in, scramble 3 eggs in a bowl. Make a well in the center of the skillet and pour in the egg mixture and scramble. For fried eggs on top, omit this step.fried rice

1. Add the rice to the skillet and stir everything together.

2. Pour in the prepared sauce and stir until everything is coated evenly with the sauce. When the rice starts to sizzle, its done. Top with the chopped scallions. For fried eggs, fry them up in a separate skillet and serve them on top!


Add the kimchi and press down using a spoon. Measure out as much of the sauce in a bowl from the kimchi as you can before getting more from the container. Stir in the gochujang, soy sauce, and sesame oil and set aside. If the kimchi is in large pieces, you can chop it up a little bit.veggies

1. Add a splash of oil in a large skillet over medium-high heat.

2. Add the onions and saute them until tender and fragrant, about 4-5 minutes.


Nutrition Information:

Quickview
189k Calories
6g Protein
7g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
189k
9%

Fat
7g
11%

  Saturated Fat
1g
8%

Carbohydrates
24g
8%

  Sugar
1g
1%

Cholesterol
98mg
33%

Sodium
382mg
17%

Get Enough Of These
Protein
6g
14%

Vitamin A
2877IU
58%

Manganese
0.44mg
22%

Selenium
13µg
19%

Vitamin K
17µg
16%

Phosphorus
115mg
12%

Vitamin B2
0.18mg
10%

Vitamin B6
0.18mg
9%

Folate
33µg
8%

Vitamin B5
0.76mg
8%

Vitamin C
5mg
7%

Fiber
1g
7%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Zinc
0.89mg
6%

Vitamin E
0.86mg
6%

Copper
0.11mg
6%

Magnesium
22mg
6%

Vitamin B3
1mg
5%

Potassium
180mg
5%

Calcium
39mg
4%

Vitamin B12
0.24µg
4%

Vitamin D
0.53µg
4%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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