Poori Bhaji – Aloo Puri
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Poori Bhaji – Aloo Puri could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 307 calories. For $1.14 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 82 people were impressed by this recipe. Head to the store and pick up cilantro, potatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is brought to you by Spice Up the Curry. This recipe is typical of Indian cuisine. With a spoonacular score of 93%, this dish is spectacular. poori bhaji or batata bhaji – maharashtrian poori bhaji, aloo poori , how to make aloo poori | punjabi aloo poori, and batata bhaji or aloo sabzi for ganesh chaturthi are very similar to this recipe.
Servings: 2
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
• Cilantro – few sprigs, chopped finely for garnishing.
• Cumin seeds – ½ teaspoon
• Curry leaves – 6-7
• Green chilies – 3-4, chopped finely
• Lemon juice – ½ teaspoon or to taste
• Mustard seeds – ½ teaspoon
• Oil – 2 tablespoons
• Onion – 1 cup, cubed
• Potatoes – 2 cups
• Salt – to taste
• Turmeric powder – ½ teaspoon
• Water – ½ cup
Equipment:
frying pan
stove
Cooking instruction summary:
Click here for detail ingredients and recipe for pooriHeat the oil in a pan on medium heat. Once hot add mustard seeds and cumin seeds. Let them dance around.Add chopped green chilies and curry leaves. Let it cook for 30 seconds.Then add onions.Sauté it till it gets translucent. Do not let them brown.Then add potatoes and ½ cup of water. Mix well.Add turmeric powder and salt.Mix it well.Cover it and let it cook till potatoes are cooked. And you will notice that all the water is absorbed. Turn off the stove.Add lemon juice. Mix it well.Garnish with chopped coriander and serve.
Step by step:
1. Click here for detail ingredients and recipe for poori
2. Heat the oil in a pan on medium heat. Once hot add mustard seeds and cumin seeds.
3. Let them dance around.
4. Add chopped green chilies and curry leaves.
5. Let it cook for 30 seconds.Then add onions.Sauté it till it gets translucent. Do not let them brown.Then add potatoes and ½ cup of water.
6. Mix well.
7. Add turmeric powder and salt.
8. Mix it well.Cover it and let it cook till potatoes are cooked. And you will notice that all the water is absorbed. Turn off the stove.
9. Add lemon juice.
10. Mix it well.
11. Garnish with chopped coriander and serve.
Nutrition Information:
covered percent of daily need
